Locally in New Mexico his work has appeared in Trend, Local Flavor, New Mexico Magazine and The Santa Fean.Ĭontact Daniel via email at or ring him: 50. He has been published in Aperture Magazine, Architectural Digest, Interior Design Magazine, Metropolitan Home, New York Magazine and Museum Magazine while in NYC. He began his career in NYC in 1971 as advertising, public relations and magazine photographer.

He loves to capture the essence of his subjects, be they humans, horses and pets, or landscapes. He specializes in Portraits (personal and corporate) and Events (weddings, reunions, parties, and corporate meetings). She's also the author of Literary Pilgrims: The Santa Fe and Taos Writers' Colonies and currently is writing Romantic Santa Fe, a travel guide to be published this spring, as well as a New England version of the The Maverick Cookbook.ĭaniel Quat has been a professional photographer for over 40 years. Her work has appeared in The New York Times, Bon Appétit, Local Flavor and many other publications and she leads a regular walking tour based on The Maverick Cookbook with the Santa Fe School of Cooking. She's also the author of Gourmet Girl, the award-winning weekly food blog on and host of Cline's Corner, a weekly radio show featuring authors, artists, chefs and other interesting Santa Feans.

And Guy Ambrosino's beautiful photographs capture the timelessness of the foods featured in the book, bringing the recipes to life in rich, vibrant color that will inspire you to make each dish at home.Lynn Cline is the award-winning author of The Maverick Cookbook: Iconic Recipes and Tales from New Mexico. Each chapter includes original recipes with authentic ingredients and traditional techniques of the era.

Each story is inspired by history-fictional imaginings of a day, or a moment, in the remarkable lives of these mavericks. These trailblazers include artists and authors, gamblers and outlaws, entrepreneurs, and the ancient Pueblo people, all of whom had a hand in shaping the region's celebrated cuisine. One of The 30 Most Exciting New Fall Cookbooks, In The Maverick Cookbook, Lynn Cline chronicles the fascinating history of New Mexico cuisine through the stories of 12 iconic figures: from Do?a Tules, Fred Harvey and Billy the Kid to Georgia O'Keeffe and Dennis Hopper. Each story is inspired by history-fictional.

The Maverick Cookbook by Lynn Cline